Mark Wilson of Co.Design is more or less a vegetarian now, and so when I wanted yet another curry-inspired recipe for the Instant Pot I turned to him. The original one uses amchoor, a dried unripe mango powder used in Punjabi cooking to provide sourness. I didn’t want to buy yet another spice to add ...
Contrary to what you think, I have not only been cooking using the Instant Pot. I haven’t lost all my passion for actual cooking, you know. Of course, I tried this in the Instant Pot first, but the cornstarch burned and it refused to pressurize after that. (Very nifty actually; the display said “burn”.) I ...
Is an Instant Pot necessary to make this recipe? Absolutely not, especially because I used ground rib eye rather than big pieces of it. But I wanted to be able to cook the pasta in the 15 minutes it took to cook the meat. Everything was basically ready at the same time and I was ...
The Instant Pot has been working well for me that it’s now my personal mission to go back to my favorite recipes and check if I can cook them in a more efficient way. I found some rib tips at my grocery store and I thought they would work well and cook faster for this ...
I can’t give you exact measurements to make this salad because I was assembling it by taste and by eye: a handful of arugula leaves in a bowl balanced with torn parsley and mint leaves, and then enough cherry tomatoes to add some color to the bowl. The apple cider vinegar is a nice touch ...