I love roasting ducks just so I can save the duck fat afterwards. The collected duck fat is great for roasting Brussels sprouts or potatoes and using it as dressing on some bitter greens like endives and watercress. Just transfer it to a ramekin, cover with plastic wrap and store in the freezer until ready ...
A staple of Chinese takeouts, sesame noodles is an easy, protein-rich dish that can be both spicy and sweet. The key is using Skippy’s smooth peanut butter so as not to complicate the recipe and not use any more sugar since peanut butter off the supermarket shelves is already too sweet. I used soba noodles ...
This recipe calls for clarified butter. In a small pan, melt a few sticks of butter over low heat. Brown the butter until there is no more sizzle, but remove from heat to avoid burning it. Using a cheesecloth, strain to remove the burnt sediments. Transfer to a ramekin and put inside the fridge to ...
When I’m at Di Palo’s in New York City and they happen to have white anchovies in olive oil, I buy a small container of it and I make a separate trip to Dean and Deluca to pick up a jar of grape leaves. There was another time when I had anchovies but I could ...
This recipe is from the All-Star Thanksgiving 2004 show on FoodTV demonstrated by Tyler Florence. Getting the flesh of the artichoke is a lot of work, so a Filipino father is necessary, but it’s also a wonderful Thanksgiving dish that doesn’t involve any turkey. Your artichokes should look like this after trimming them to expose ...