I love how rich the green of this soup is. If your guest is adamant about eating soup with meat, brown some bacon and chop to smaller pieces. Add the bacon at the same time you garnish the soup with the asparagus tips. Ingredients: vegetable stock 1 bunch of asparagus, chopped, reserving the tips 1 ...
Vegetable stock? Even the biggest carnivore would want a simple soup without meat. Ingredients: leeks, greens only, roughly chopped carrot, peeled and chopped celery stalk, chopped parsley branches bay leaf salt and olive oil 1. Sauté leeks in a stock pot with hot olive oil. Add and lightly brown the rest of the ingredients. Add ...
This is the boy’s favorite dish among the many I try to cook for him. Rachel cooked this dish for her husband and it passed his test–he’s Moroccan. Serve this with crusty bread and even a Korean man would be impressed. Ingredients: 6 chicken drumsticks and thighs, skin removed half a bag of baby carrots ...
Adapted from Marcus Samuelsson, Aquavit Restaurant Ingredients: For the meatballs: 3/4 pound ground beef 3/4 pound ground pork 1/2 cup dry bread crumbs 1/4 cup heavy cream 1 medium red onion, finely chopped 2 tbsps honey 1 egg 3 tbsps unsalted butter salt, pepper, olive oil For the sauce: 1 cup chicken stock 1/2 cup ...
I love Everyday Food because they have simple recipes like this pastry snack using the frozen kind. I’m sure Martha would prefer that you make your own pastry shell from scratch and pick raspberries from your own garden, but frozen pastry and raspberries in a jar work, too. Ingredients: 1 box or 6 pieces of ...