Stuffed Chicken Breasts

25. April 2006 Uncategorized 0
Adapted from Everyday Food Ingredients:3 chicken breasts3 thin slices of mozzarella cheesea handful of basil leaves, roughly choppedsun-dried tomatoes, roughly chopped2 garlic cloves, minced1 tsp grated orange zestsalt, pepper, olive oil 1. Preheat oven to 450º. With a paring knife, cut a slit along the thick side of each breast to form a pocket.2. Combine ...

Seared Tuna with Lemon Relish

25. April 2006 Uncategorized 0
Adapted from an Everyday Food recipe using salmon Ingredients:tuna steak1 bag of baby spinacha handful of parsley, finely choppedslivered lime zest and juice of 1 lemon1/4 cup raisins1/4 cup pine nuts, toastedsalt, pepper, olive oil 1. Place raisins and lime zest ribbons in a bowl with hot water.2. Sear tuna. Heat a frying pan, add ...

Almond Shortcakes with Strawberries

23. April 2006 Uncategorized 0
Adapted from Everyday Food Ingredients:1 pound of strawberries1 cup of flour, sifted1 cup of cornmeal3/4 cup sliced almonds1 cup of white sugar4 eggs1 stick of butter, melted2 tsps vanilla extract3/4 cup of heavy cream1/4 tsp salt 1. Make shortcakes. Preheat oven to 350º. Butter and flour 9-cup muffin tins. Set aside.2. In a large glass ...

Spiced Roast Beef with Thai-Style Salad

23. April 2006 Uncategorized 0
Adapted from two recipes from Bon Appétit and Everyday Food Ingredients:3-pound beef eye round roast3 garlic cloves, thinly sliced2 tbsps whole-grain mustard1 tsp cumin seeds1 tsp coriander seeds1/2 tsps whole black peppercorns1/2 tsp ground ginger4 red chilis, crushedhalf a head of romaine lettuce, cut crosswise into 1-inch ribbons1 small carrot, peeled into ribbons2 tbsp soy ...

Spiced Zucchini

22. April 2006 Uncategorized 0
Adapted from Everyday Food Ingredients:2 medium-sized zucchinis, cut into 1/2-inch rounds1 tbsp cuminsalt, pepper, olive oil 1. In a large skillet, heat oil over medium heat. Add cumin seeds and cook until fragrant, stirring constantly.2. Add zucchini and cook until lightly browned on both sides, about 8 minutes. Stir in salt and pepper.