My latest favorite cookbook is Violet Bakery’s by Claire Ptak. I feel like most cookbooks are all the same these days. They use the same photo style with the filtered-look and the same minimalist design throughout. So before I pick up a copy of any cookbook these days, I skim through the pages and see ...
I think it probably went into the freezer maybe a day after it died, said Carly when she gave me some venison meat her father and brother hunted in Pennsylvania. I’m never going to pass on fresh meat so I was quite glad to take some from Carly’s hands when she came back from visiting ...
The city park across from my apartment threw this wooden palette away a few weeks ago. I walked past it while I was walking my dog, Atticus, and decided to come back for it after I dropped him off at home. I dragged it a block and a half home and there was no turning ...
Spring cleaning is a bitch to do, but it’s always worth it in the end. You stand in front of your pantry and you can actually find stuff! I was applying the KonMari method of Marie Kondo to my kitchen cabinets when I found a small bag of farro. I set it aside to remind ...
This is a Tasting Table recipe that I’ve adapted after I realized that I had all the ingredients in my pantry. I’ve made small changes like using frozen blueberries that I thawed out and gently patted down with a paper towel, and then I cut down the sugar and skipped the sugar topping altogether. All ...